A spicy and floral take on a classic avocado toast, hard to not make this one for Sunday brunch.
Ingredients
- 1 avocado
- 20g feta cheese
- 20g pickled red onions
- 1 tablespoon Freaky Sauces Saffron & Rose
- 1 slice sourdough bread
- 1 garlic clove
Method
Step 1
Peel and scope out the avocado flesh into a blender together with 1 tablespoon of Freaky Sauces Saffron & Rose. Blend.
Step 2
Toast the bread and rub immediately the garlic clove on it.
Step 3
Smear avocado on the bread. Top with crumbled feta, pickled red onions, and more Freaky Sauces Saffron & Rose.