A quick & healthy taco recipe that never fails + it is vegetarian! Swap the sour cream for a plant-based alternative and exclude the feta cheese for a 100 % vegan recipe.
Ingredients
- 1 can of black beans
- 2 garlic cloves
- 1.5 dl créme fraiche / sour cream
- Freaky Sauces Lingon & Blueberry
- 1 lime
- Corn tortillas
- 1 avocado
- Cilantro for garnish
- Feta cheese for garnish
Method
Step 1
Finely chop the garlic cloves and fry them in a small saucepan with neutral oil for a couple of minutes. Add the tin of beans with its water and bring to a simmer. Season with salt and pepper. Let it simmer for roughly 15 minutes until most water has evaporated. Semi-mash the black beans with your heavy utensil of choice.
Step 2
Make the sauce. Mix créme fraiche / sour cream with a dash of Freaky Sauces Lingon & Blueberry, zest of the whole lime, juice of half of the lime + salt, and pepper.
Step 3
Make tacos. Warm the tortillas and spread a spoonful of the black beans. Add two slices of avocado and a dash of the sauce. Garnish with chopped cilantro, crumbled feta, lime juice, and a touch more of Freaky Sauces Lingon & Blueberry.