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Spicy Fish Tacos with Saffron

11 months ago

Spicy Fish Tacos with Saffron

11 months ago

Spice up your fish tacos with Freaky Sauces Saffron & Rose. It's easy to make and adds a unique flavor to the dish.

Click here for recipe video

Ingredients

  • 40g cilantro
  • 1 small red onion, thinly sliced
  • 10-15 radishes, thinly sliced
  • 1 small kohlrabi, thinly sliced
  • 1 lime, zested and juiced
  • 1 lemon, zested and juiced
  • 2 tbsp mayonnaise
  • 2 tbsp Freaky Sauces Saffron & Rose
  • Salt and pepper, to taste
  • 5 tbsp all-purpose flour
  • 1 tsp baking powder
  • 10cl beer 
  • 1 tsp turmeric
  • 2-3 cod fillets, sliced
  • Neutral frying oil, for frying
  • 2 tbsp white wine vinegar
  • Tortilla bread

Method


Step 1

In a bowl, mix the cilantro, red onion, radishes, and kohlrabi to make the slaw.


Step 2

In another bowl, mix the mayonnaise, lemon zest and juice, lime zest and juice, and Freaky Sauces Saffron & Rose to make the sauce. Season with salt and pepper to taste.


Step 3

In a third bowl, mix the flour, baking powder, beer, turmeric, salt, and pepper to make the batter. It should be thick enough to coat the fish.


Step 4

Heat the frying oil in a pan over medium-high heat. Dip each cod slice in the batter, making sure it's well coated, and fry for a couple of minutes on each side until golden and cooked through. Finally, drain the fried fish on paper towels and fry up the excess batter for a crunchy finish.


Step 5

Dress the slaw with olive oil, white wine vinegar and season with salt and pepper to taste. Warm the tortillas in the oven or on a pan. Assemble the tacos by spreading some sauce on each tortilla, adding a few slices of fish, some slaw, and more cilantro. Zest more lime and top with Freaky Sauces Saffron & Rose and fried batter. Serve immediately.