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Spicy Swedish Deer Burger

10 months ago

Spicy Swedish Deer Burger

10 months ago

A burger that celebrates the best that the Swedish forest has to offer. This one really hits the cravings, especially during those autumn months.

Click here for recipe video


  • Burger buns
  • 150g ground deer meat
  • 100g chanterelle mushrooms
  • ½ onion
  • Bunch of lettuce
  • 2 pickles
  • 2 slices aged cheddar
  • 2 tablespoons mayo
  • 2 teaspoons ketchup
  • 2 teaspoons mustard
  • 2 teaspoons Freaky Sauces Lingon & Blueberry 


Step 1

Brush mushrooms clean of any dirt. Finely dice the mushrooms and the onion. Pan-fry in butter until golden and fragrant, do not forget to season with salt & pepper.

Step 2

Make the burger sauce. Mix mayo, ketchup, mustard, salt, pepper & Freaky Sauces Lingon & Blueberry.

Step 3

Shape the deer meat into a ball, season. Pan-fry with a touch of oil and smash the burger into the pan. Turn after 2 minutes. Season again with some salt. Add the cheese and put on the lid for 20-30 seconds.

Step 4

Toasted burger buns, add the burger sauce to both sides of the bun. Add some lettuce to the bottom bun, followed by the burger topped with mushrooms. Close & enjoy.

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