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Spicy Deviled Eggs

8 months ago

Spicy Deviled Eggs

8 months ago

Spice up your appetisers with our unique Spicy Deviled Eggs, featuring a perfect blend of heat and the fruity notes of Freaky Sauces Saffron & Rose. Try this variation of a delicious classic.

Click here for recipe video


  • 4 eggs
  • 1 tsp Freaky Sauces Saffron & Rose
  • 1 tbsp mayonnaise
  • 1 tbsp pickled cucumber relish
  • 1 tsp mustard
  • Salt and pepper
  • Paprika powder, for garnish
  • Diced pepper, for garnish


Step 1

Hard boil the eggs and let them cool. Once cooled, peel and cut them in half lengthwise.

Step 2

Scoop out the yolks and place them in a bowl. To the yolks, add the Freaky Sauces Saffron & Rose, mayonnaise, pickled cucumber relish, and mustard, season the mixture with salt and pepper according to your taste. Stir until it's smooth and well combined.

Step 3

Transfer the yolk mixture into a piping bag or a plastic zip-top bag with a corner cut off. Pipe the mixture into each egg white half. Finish by garnishing the deviled eggs with diced pepper and a sprinkle of paprika powder.

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