Spice up your appetisers with our unique Spicy Deviled Eggs, featuring a perfect blend of heat and the fruity notes of Freaky Sauces Saffron & Rose. Try this variation of a delicious classic.
Ingredients
- 4 eggs
- 1 tsp Freaky Sauces Saffron & Rose
- 1 tbsp mayonnaise
- 1 tbsp pickled cucumber relish
- 1 tsp mustard
- Salt and pepper
- Paprika powder, for garnish
- Diced pepper, for garnish
Method
Step 1
Hard boil the eggs and let them cool. Once cooled, peel and cut them in half lengthwise.
Step 2
Scoop out the yolks and place them in a bowl. To the yolks, add the Freaky Sauces Saffron & Rose, mayonnaise, pickled cucumber relish, and mustard, season the mixture with salt and pepper according to your taste. Stir until it's smooth and well combined.
Step 3
Transfer the yolk mixture into a piping bag or a plastic zip-top bag with a corner cut off. Pipe the mixture into each egg white half. Finish by garnishing the deviled eggs with diced pepper and a sprinkle of paprika powder.