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Spicy Lasagna

8 months ago

Spicy Lasagna

8 months ago

A delicious twist on the Italian classic. This unique creation is brought to life by our Freaky Sauces Lingon & Blueberry, adding a tangy flair that elevates your lasagna experience to new heights.

Click here for recipe video


  • 2 yellow onions
  • 1 pinch of black pepper
  • 1 tbsp soy sauce
  • 4 tablespoons of tomato purée
  • 500 grams of ground beef
  • 500 grams of crushed tomatoes
  • 2 tbsp Freaky Sauces Lingon & Blueberry
  • 90 grams of butter
  • 6 tablespoons flour
  • 10 dl of milk
  • 1 pinch of nutmeg 
  • Salt and pepper
  • 9 dried lasagna sheets
  • 2 dl of grated cheese


Step 1

Peel and chop the onions. Sauté the ground beef and onions in the oil in a frying pan. Add tomato purée and soy sauce to simmer with the beef. Add crushed tomatoes and Freaky sauce lingon & blueberry, let it simmer for about 10 minutes. Season with salt and pepper.

Step 2

Melt the butter and stir in the flour. Gradually add the milk while whisking. Let the sauce cook for about 5 minutes. Season with salt, pepper, and nutmeg.

Step 3

Layer the sauce, lasagna sheets, and the meat sauce in an ovenproof dish (approximately 20 x 30 cm). Finish with sauce and grated cheese.

Step 4

Place the lasagna in the middle of the oven for about 40 minutes.

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