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Spicy Shrimp Skewers

A year ago

Spicy Shrimp Skewers

A year ago

We are thrilled by the different ways our sauces have been used since they hit the market. This quick dish is inspired by a recipe created by Helen, a talented home cook who shares her love for food through social media. Keep sharing your saucy interpretations with us, we love it!

Click here for recipe video



Step 1

Create a quick marinate for the shrimp. Mix olive oil, 2 tablespoons of Freaky Sauces Saffron & Rose, and one chopped garlic clove. Season with salt and pepper and marinate the shrimp for at least 30 minutes, the longer the better.

Step 2

Mix mayonnaise, 2 tablespoons of Freaky Sauces Saffron & Rose, and one crushed garlic for a quick saffron aioli. Add a squeeze of lemon juice and salt and pepper too.

Step 3

Get some skewers for the shrimp. Make sure to soak the skewers in water if you are using wooden skewers and then thread the shrimp on the skewers.

Step 4

Fry the skewers in a dry pan medium-hot pan for 90 seconds on each side.

Step 5

Serve right away with aioli and more squeezed lemon juice.

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