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What is Xanthan Gum and Why do we use it in our Hot Sauces?

What is Xanthan Gum and Why do we use it in our Hot Sauces?

Xanthan gum uses

Xanthan gum is a versatile ingredient that is used in a wide range of products, including food, cosmetics, and pharmaceuticals. Its unique properties make it an ideal choice for various applications.

One of the primary uses of xanthan gum is as a thickening and stabilizing agent. It has the ability to increase the viscosity of liquids, making them thicker and more resistant to separation. This property is particularly useful in the food industry, where xanthan gum is added to sauces, dressings, and other liquid-based products to improve their texture and consistency.

In addition to its thickening properties, xanthan gum also acts as a binder, helping to hold ingredients together and prevent separation. This is especially important in products such as sauces. By adding xanthan gum to these products, manufacturers can create a stable emulsion that remains well mixed for an extended period of time.

Another notable use of xanthan gum is as a suspending agent. It has the ability to suspend solid particles in liquid, preventing them from settling at the bottom of a container.

Xanthan gum in hot sauces

When it comes to hot sauces, xanthan gum plays a crucial role in enhancing the overall quality of the product. Hot sauces such as Freaky Sauces Lingon & Blueberry and Freaky Sauces Saffron & Rose typically contain a combination of water, spices, and chili peppers, which can easily separate if not properly emulsified.

Xanthan gum acts as a stabilizer in hot sauces, preventing the ingredients from separating and ensuring a smooth and consistent texture. Without xanthan gum, hot sauces would have a watery consistency and the ingredients would settle at the bottom of the bottle or jar. The addition of xanthan gum helps to create a homogeneous mixture that remains well blended, even after prolonged storage.

In addition to its stabilizing properties, xanthan gum also improves the mouthfeel of hot sauces. It gives the sauces a desirable thickness and viscosity, allowing them to adhere better to food and provide a more enjoyable eating experience. This is particularly important in hot sauces, as the texture can greatly impact the overall taste and perception of spiciness.


Xanthan gum is often referred to by its E number, E415. The E number system is a standardized way of identifying food additives that are approved for use in the European Union. The "E" stands for "Europe" and the number corresponds to a specific additive. In the case of xanthan gum, it was assigned the number E415.

The use of E numbers allows consumers to easily identify the food additives used in a particular product. It also provides assurance that the additives have been evaluated for safety and approved for use in food products. Xanthan gum, or E415, is considered safe for consumption by regulatory authorities around the world.

Overall, xanthan gum is a versatile ingredient that serves as a valuable tool in the production of hot sauces and a wide range of other products. Its ability to thicken, stabilize, and improve the texture of liquid-based products makes it an indispensable additive in the food industry.