Fresh mango, expertly combined with Habanero pepper, for a result full of pepper and slightly sweet.
Goes well with poultry, fish and shellfish.
About 15,000 to 30,000 SHU on the Scoville scale.
90 g jar.
INGREDIENTS:
Mango (34%), vegetable oil, carrot, pepper, lemon juice, onion, habanero pepper, salt, garlic, ginger.
The sauces are prepared at Haban's cannery in Yvelines (Ile-de-France) with fresh products and without added coloring or preservatives.