A classic brunch recipe that honestly works all day long. One of those easy one-pan recipes that are so easy & delicious, this is our take on it. Are you ready to cook an authentic and spicy Shakshuka?
Ingredients
- 1 onion
- 1 red bell pepper
- 1 garlic cloves
- 1 can tomatoes
- 1 teaspoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- Freaky Sauces Saffron & Rose
- 4 eggs
Method
Step 1
Slice the onion and the bell pepper. Fry in a pan with some olive oil for a couple of minutes until softened. Then add thinly sliced garlic. Do not forget to season with salt & pepper.
Step 2
Make a small hole in the middle of the pan. Add the tomato paste and the spices. After a minute, add the can of tomatoes. Do not forget to clean the can with some water and add that too. Also, add a dash of Freaky Sauces Saffron & Rose at this stage.
Step 3
After the tomatoes have been cooking for 10 minutes, make 4 small holes in the pan with a spoon, and crack an egg in each hole. Put the lid on a cook for roughly 4 minutes until the eggs are cooked, but the yolks should still be runny.
Step 4
Top with more Freaky Sauces Saffron & Rose. Enjoy with some toasted sourdough bread.
Did you enjoy this delicious Shakshuka? Did you find a magic twist to make it your own? Let us know!